Bulk Glass Bottles Manufacturer in China | Factory Direct Supply

As a long-term manufacturer of glass packaging for food, beverage, oil, sauce, and personal-care applications, we supply bottles in a wide range of shapes and sizes.
Bottle geometry is not only a design choice—it also affects filling compatibility, packing stability, transport safety, and how your product appears on the shelf.

Common bottle shapes we supply include:

• Bordeaux, Burgundy, and Champagne for wine

• Marasca, Dorica, and Round Oil Bottles for olive oil and vinegar

• Long-neck Beer Bottles for craft and commercial breweries

• Sauce and Square Bottles for condiments and table sauces

• Juice and Beverage Bottles for still and carbonated drinks

Each shape has its own structural characteristics—shoulder design, body curvature, base structure, and wall thickness distribution. These details influence line efficiency, filling precision, capping torque, labeling adhesion, and overall packaging performance.

Wine bottle shapes follow long-established industry patterns, and each shape has its own structural logic.
Our glass factory supplies all mainstream wine bottle shapes used by vineyards, wineries, and contract bottlers in Europe, North America, Australia, and Asia.

To learn more about Wine Bottle Shapes, please read this article:
→ Different Wine Bottle Shapes: Design Purpose, Historical Evolution and Wholesale Selection Guide

The Bordeaux bottle is the most widely used wine bottle shape in the industry.
Its straight sides, high shoulder, and moderate body diameter provide good top-load strength and ideal rigidity for long-distance transport. The pronounced shoulder is also functional—it helps trap sediment, making this shape suitable for both red and white wines.

From a production standpoint, Bordeaux bottles maintain stable wall thickness distribution, allowing consistent forming results across large batches.
For bottlers, this shape works smoothly with both corking and screw-cap lines due to its consistent neck finish options.

Common applications:

• Red wine

• White wine

• Barrel-aged wines

• Blends and table wines

Large-format Bordeaux bottles follow traditional wine industry sizing standards and are commonly used for premium, celebratory, and limited-release wines.
These bottles have increased wall thickness, reinforced bases, and heavier total weight to ensure stability during long-term cellaring and international transport.
Because large formats run on slower filling speeds and require dedicated packing solutions, wineries typically source them separately from standard 750ml bottles.
We offer multiple mold variants including Magnum (1.5L), Jeroboam (3L), Imperial (6L), Salmanazar(9L), Balthazar (12L), Nebuchadnezzar(15L), Melchior(18L), (Rare) 25L Format, (Very Rare) 30L Format and other special capacities based on project requirements. 

To learn more about large-format wine bottles, please read this article:
→A Complete Guide to Large-Format Wine Bottles (1.5L to 30L)

In bulk procurement, bottle size selection should be based on real production conditions rather than aesthetics alone.
The size determines:

1. Filler head spacing and required changeover parts

2. Carton layout and pallet patterns

3. Container CBM and export cost

4. Heat-treatment requirements, if applicable

5. Top-load strength, relevant for tall and lightweight bottles

Our standard production molds cover:
100ml, 250ml, 330ml, 500ml, 700ml, 750ml, 1L, 1.5L, etc.
and we also support custom sizes on request.
In some projects, we modify neck finishes or increase body diameter to match a customer’s existing line.

Selecting the right bottle shape and size often comes down to three factors:

1. Industry Standards and Product Characteristics

Different industries have typical bottle preferences:

• Wine uses Bordeaux/Burgundy profiles

• Olive oil prefers tall round or square bottles

• Sauces and condiments often require wide-mouth bottles

• Beverages demand consistent diameter for high-speed lines

2. Filling Line and Equipment Compatibility

Key considerations include:

• Neck finish dimensions (e.g., 18mm, 28mm, 31.5mm)

• Maximum body diameter supported by the conveyor

• Whether lightweight bottles are acceptable

• Compatibility with hot filling, cold filling, or nitrogen flushing

3. Transportation and Shelf Display

A stable bottle shape reduces breakage risk and improves pallet efficiency.
Consistent sizes also simplify secondary packaging and labeling.

Our engineering team can recommend optimal shapes and capacities based on your product formula, packaging method, export destination, and cost targets.

Our production team has almost 20 years of practical experience in glass container forming, mold adjustment, pressure-resistance testing, and bulk packing for export.
We have supplied bottles to wineries, oil producers, sauce manufacturers, and beverage plants in Europe, the U.S., Southeast Asia, and the Middle East.

Most of the recommendations on this page are based on:

• real filling-line feedback

• breakage-rate data during export

• mold-performance comparisons

• container strength tests from previous batch trials

• customer changeover issues we resolved on site

This ensures that the information you see here comes from actual engineering work, not theory.