Product Advantages
- The soda-lime glass material is treated with a secondary annealing process, with a compressive strength of 12 bar, which meets the ISO 12775 glass container standard
- The dark glass substrate can block 99% of ultraviolet rays, suitable for the storage needs of vintage wines of brands such as Dom Pérignon and Veuve Clicquot
- Supports full-specification customization from 1.5L to 30L, compatible with the pressure requirements of the traditional champagne secondary fermentation process
Application scenarios and industry adaptability
Suitable for celebration wine, hotel display and collection-level champagne packaging, commonly seen in Moët & Chandon limited edition vintage wines and Krug estate special series. The large-capacity design can reduce the contact area between the wine and oxygen, prolong the best flavor cycle of sparkling wine, and is especially suitable for fine wines that need to be stored for a long time.
Technical parameters and accessories combination
Capacity specification | Applicable scenarios | Matching sealing system |
---|---|---|
Magnum(1.5L) | High-end wedding main table wine, VIP gift box | 29mm natural cork + gold-plated aluminum foil seal |
Jeroboam(3L) | Yacht dinner center display, winery tasting | Reinforced cork + wire cage fixation |
Methuselah(6L) | Luxury goods press conference, art exhibition display | Food-grade silicone plug + customized embossed bottle cap |
Customized production capabilities
- Bottle shape development: Replica of classic bottle shapes such as Salmanazar(9L), Balthazar(12L), support for special-shaped bottle design
- Surface treatment: Gradient electroplating (Pantone color card certification), embossing depth 0.3-1.2mm, high-temperature glaze screen printing
- Anti-counterfeiting technology: Laser micro-engraving anti-counterfeiting code (compatible with Henri Giraud custom identification system)
Deep processing technology standards
Use European CE certified glaze to perform screen printing, pass ISO 2409 grid test adhesion test. The bottom of the bottle is 4.2cm deep to ensure that it can withstand the 6bar internal pressure generated by secondary fermentation. The bottle mouth tolerance is controlled at ±0.1mm, which is suitable for filling equipment of brands such as Krug and Bollinger.
Service system and delivery guarantee
Provide 3D modeling proofing service, and complete the first sample confirmation within 15 working days. Support LCL container transportation, and CE certification documents can be provided in the EU market. Launch a fast track for urgent orders, and complete from mold development to mass delivery within 30 days.
Cooperation policy and business terms
- Minimum order quantity: 2,000 pieces for standard models (supports mixed loading of multiple SKUs), 50,000 pieces for deeply customized models
- Warranty terms: Free reissue if the damage rate exceeds 0.3% upon arrival at the port, and 18 months of quality traceability
- Payment method: Accept TT/LC, 30% advance payment + 70% payment upon seeing the copy of the bill of lading
Main market and industry certification
The products have passed the SGS food contact material test and are mainly exported to European hotel groups (such as Accor’s high-end line), North American duty-free channels and luxury buyers in the Middle East. In recent years, they have passed the CIVC secondary supplier audit of the French Champagne Association and entered the Taittinger alternate supply chain list.
Disclaimer: The international brands mentioned in the article are only used to illustrate industry application scenarios and have no direct commercial relationship with them. The intellectual property rights of all customized solutions belong to the purchaser to ensure compliance with the relevant provisions of the Paris Convention for the Protection of Industrial Property.